thechickandthepea

Posts Tagged ‘main dish’

Mujadara

In Main dish, Side dish on July 7, 2010 at 4:28 pm

mujadara meal

My dinner last night was mujadara served with plain yogurt, hummus and pita bread.  The smooth, cool sensations of the yogurt perfectly complimented the heat and of the mujadara.  I ate it with soy yogurt but I would really like to try this dish with thick Greek yogurt.

This is a very easy dish to make but not super quick; it took about 50 minutes from start to finish, including prep time.  I highly recommend cooking it on a day when you are not immediately hungry but don’t want to hover over a pot; just put it on the stove and do something else.  Read, clean, slouch at the computer and read blogs, whatever it is that you do for kicks.

The most important ingredients and the lentils, rice, and browned onions.  Make sure you really brown the long strips of onions!  The spices are a great way to customize the dish but are not the heart of the meal; don’t hesitate to cook this even if you only have salt in your spice cabinet. Sometimes simple is the way to go.

The ingredients and directions are after the jump…

mujadara

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Hearty Two Bean Vegetarian Chili

In Main dish on July 3, 2010 at 9:36 pm

chili

After a long day in the sun, there is nothing like coming home and devouring a hearty meal.  Chili, vegetarian style, is great for this.  Packed full of beans and vegetables, it is a great comfort food that is bound to give you energy for the rest of the evening.

I spent my afternoon at Pearl Palooza, a street music festival in Albany.  I was able to see a band that I loved in college, Rusted Root.  I was ecstatic during Food & Creative Love.

All I want is food and creative love.

rusted root

Isn’t that the truth!

I soaked up a ton of sun rays and had a great time getting down to Rusted Root. When I got home, I was pretty beat and super hungry.  As I dug through my (almost empty) pantry, the cans of beans beckoned me.

I decided to make chili because it is such a comforting and nutrient packed dish with a nice kick.  It can also be pretty quick and easy, although chili is best if it is made the day before eating it.  I toned down the spice for this meal (if you have been reading for the past few weeks, you may have noticed I use a lot of hot spices in my meals.)

The recipe and picture are after the jump…

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Fiery Seitan Fajitas

In Main dish on May 31, 2010 at 1:41 pm

Seitan Fajita

Our dinner last night consisted of these bad boys.  I put so much chipotle chili powder in them that my eyes burned while cooking them!  My goal is to one day making something so spicy Josh won’t eat it… I have a ways to go, because he devoured two fajitas and the leftovers that were in the pan.

Read more after the jump….

Basil Whole Wheat Pizza

In Main dish on May 29, 2010 at 8:02 pm

Pizza

Confession of a foodie: A mere two years ago, I was such a food n00b that I was shocked to learn that people could make pizza at home!  When someone suggested making their own pizza, I thought it was impossible because pizzas were clearly produced by a gigantic and magical pizza machine that we obviously lacked.  How were we supposed to create the same greasy monstrosity that Papa Johns pumped out of their pizza machines?

SHOCKINGANSWER:  People make their own pizzas all the time and they do not have to be loaded with grease and fat.

Learn more after the jump…

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