thechickandthepea

Posts Tagged ‘dinner’

Hearty Two Bean Vegetarian Chili

In Main dish on July 3, 2010 at 9:36 pm

chili

After a long day in the sun, there is nothing like coming home and devouring a hearty meal.  Chili, vegetarian style, is great for this.  Packed full of beans and vegetables, it is a great comfort food that is bound to give you energy for the rest of the evening.

I spent my afternoon at Pearl Palooza, a street music festival in Albany.  I was able to see a band that I loved in college, Rusted Root.  I was ecstatic during Food & Creative Love.

All I want is food and creative love.

rusted root

Isn’t that the truth!

I soaked up a ton of sun rays and had a great time getting down to Rusted Root. When I got home, I was pretty beat and super hungry.  As I dug through my (almost empty) pantry, the cans of beans beckoned me.

I decided to make chili because it is such a comforting and nutrient packed dish with a nice kick.  It can also be pretty quick and easy, although chili is best if it is made the day before eating it.  I toned down the spice for this meal (if you have been reading for the past few weeks, you may have noticed I use a lot of hot spices in my meals.)

The recipe and picture are after the jump…

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Vegan Moussaka

In Main dish, Not As Easy on June 22, 2010 at 9:40 pm

Monday1

My Monday night supper was not exactly a quick meal but it was absolutely worth putting off dinner until 8:00.  It was a really fun meal to cook!

I cooked vegan moussaka, which really hit the spot.  Every bite of eggplant was better than the next.  The Italian spice definitely made this recipe, which I found on www.ethnicvegan.com.  The only variation that I made was that I used rice cheese instead of soy.

I served it with hummus and pita bread.

I highly recommend cruising over the Ethnic Vegan and checking out this recipe!  Superb!

Red Chile Asparagus and Quinoa

In Main dish on June 17, 2010 at 9:33 pm

Delicious and easy!

So it has been a few days since the last post- what a whirlwind!  Since I last posted, I have been to Pittsburgh and I found a fabulous apartment!  It is absolutely lovely and it makes me even more excited to begin grad school.  Unfortunately, I ended up getting a bit of a nasty cold and have been out of commission for a few days.  Never fear, I am all better and lots of cooking is about to commence!  I have major culinary plans for the next week.

Until then, here is a meal that I made last week when I was in a bit of a pinch.  It was quick, easy, nutritious, and delicious- my favorites!

Read more after the jump…

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Fiery Seitan Fajitas

In Main dish on May 31, 2010 at 1:41 pm

Seitan Fajita

Our dinner last night consisted of these bad boys.  I put so much chipotle chili powder in them that my eyes burned while cooking them!  My goal is to one day making something so spicy Josh won’t eat it… I have a ways to go, because he devoured two fajitas and the leftovers that were in the pan.

Read more after the jump….